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Blueberry Margarita

 Blueberry Margarita

1/4 cup fresh blueberries 
1 ounce (2 tablespoons) fresh lime juice 
4 ounces (1/2 cup) reposado or añejo tequila 
1 1/2 ounces (3 tablespoons) Simple Syrup
Few dashes orange bitters 
Kosher or sea salt for rimming the glass

1. Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
2. In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.

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