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Double Chocolate Martini


Grated chocolate
1 maraschino cherry
Chocolate syrup (optional)
Ice cubes
2-1/2 oz. of half-and-half cream
1-1/2 of ounces vodka
1-1/2 oz. of chocolate liqueur
1-1/2 oz. of creme de cacao


1. Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water, hold the glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish the glass with chocolate syrup.

2. Fill a tumbler or mixing glass three-fourths full with ice. Add the cream vodka, chocolate liqueur and creme de cacao; stir until condensation forms on the outside of the tumbler.

3. Strain into your martini glass and serve!

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