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Amaretto Sour Cocktail

1 1/2 ounces amaretto liqueur
3/4 ounce cask-proof bourbon
1 ounce lemon juice, freshly squeezed
1 teaspoon rich simple syrup
1/2 ounce egg white
Garnish: lemon twist
Garnish: 2 brandied cherries

1. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
2. Add ice and shake again until well-chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a lemon twist and 2 skewered brandied cherries.

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