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Ingredients: 1 1/2 ounces amaretto liqueur 3/4 ounce cask-proof bourbon 1 ounce lemon juice, freshly squeezed 1 teaspoon rich simple syrup 1/2 ounce egg white Garnish: lemon twist Garnish: 2 brandied cherries Directions: 1. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds. 2. Add ice and shake again until well-chilled. 3. Strain into a rocks glass over fresh ice. 4. Garnish with a lemon twist and 2 skewered brandied cherries.