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Mermaid Rum Punch

Prep time: 10 min
Serves: 5

12 oz can frozen lemonade
2 oz pineapple juice
5 oz white rum
4 oz coconut cream
1 banana
1 cup Ice
4 oz Blue Curacao liqueur
Garnish: kiwi and pineapple slices

1. Combine  frozen lemonade, pineapple juice, rum, coconut cream, banana and ice and blend well.
2. Pour the frozen cocktail into glasses. Add a splash of Blue Curacao over the top of each drink.
3. Gently swirl a bit of the liqueur into the drink while adding the straw. Do not blend completely.
4. Garnish with kiwi and pineapple slices.

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