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Prep time: 10 min Serves: 5 Ingredients: 12 oz can frozen lemonade 2 oz pineapple juice 5 oz white rum 4 oz coconut cream 1 banana 1 cup Ice 4 oz Blue Curacao liqueur Garnish: kiwi and pineapple slices Directions: 1. Combine frozen lemonade, pineapple juice, rum, coconut cream, banana and ice and blend well. 2. Pour the frozen cocktail into glasses. Add a splash of Blue Curacao over the top of each drink. 3. Gently swirl a bit of the liqueur into the drink while adding the straw. Do not blend completely. 4. Garnish with kiwi and pineapple slices.