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Drink Recipes

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Beacon Mule

2 ounces whiskey or bourbon 
3/4 ounce freshly squeezed lime 
1/2 a large lime
4-6 ounces ginger beer chilled
Garnish: lime twist or wedge

1. Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. 
2. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist or wedge.

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