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The Donna Rosa

 Ingredients:
1 oz gin
3/4 oz Campari
3/4 oz freshly squeezed lemon juice
1/2 oz Cointreau or triple sec
1 egg white

Directions:
Add all ingredients to a shaker filled with ice. Shake for at least 30 seconds. 60 seconds is better. You want that egg white completely emulsified and frothy. Strain into a chilled cocktail glass. Enjoy!