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Ingredients: 2 ounces white rum 2 ounces club soda 1/2 ounce lime juice, or 3 lime wedges 6–7 mint leaves 3 blackberries 3/4 ounce simple syrup (1 tablespoon of sugar will do) cup of ice Directions: 1. In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 10 seconds. 2. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.