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Blackberry Mojito

 Ingredients:
2 ounces white rum
2 ounces club soda
1/2 ounce lime juice, or 3 lime wedges
6–7 mint leaves
3 blackberries
3/4 ounce simple syrup (1 tablespoon of sugar will do)
cup of ice

Directions:
1. In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 10 seconds.
2. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.