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Strawberry Rhubarb Shandy

 Prep time: 5 min
Serves: 1

Ingredients:
2 ounces rhubarb syrup
2-3 strawberries pureed 
12 ounces cold beer (1 bottle), such as Kolsch, IPA, witbier, or hefeweizen

Directions:
1. Place the rhubarb syrup and strawberry puree in the bottom of a chilled glass, and stir to combine.
2. Pour in the cold beer, stir briefly, and enjoy!