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Prep time: 5 min Serves: 1 Ingredients: 2 ounces rhubarb syrup 2-3 strawberries pureed 12 ounces cold beer (1 bottle), such as Kolsch, IPA, witbier, or hefeweizen Directions: 1. Place the rhubarb syrup and strawberry puree in the bottom of a chilled glass, and stir to combine. 2. Pour in the cold beer, stir briefly, and enjoy!