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Ingredients: 2 oz tequila 4 oz tomato juice 1/2 oz lemon juice 1/2 Tbsp horseradish Worcestershire sauce Tabasco sauce Tapatio hot sauce Ground black pepper Celery salt Garnish: lime, lemon, cucumber spear, sweet peppers, jalapeno peppers, queso fresco Directions: 1. Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, Tapatio, celery salt and black pepper to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. 2. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.