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Spicy, salty, savory, oh my! Bloody Maria

 Ingredients:

2 oz tequila
4 oz tomato juice
1/2 oz lemon juice
1/2 Tbsp horseradish
Worcestershire sauce
Tabasco sauce
Tapatio hot sauce
Ground black pepper
Celery salt
Garnish: lime, lemon, cucumber spear, sweet peppers, jalapeno peppers, queso fresco

Directions:

1. Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, Tapatio, celery salt and black pepper to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice.

2. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.