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White Wine-Ginger Beer Sangria

 Prep time: 15 min
Serves: 16

2 bottles dry white wine such as sauvignon blanc or chardonnay
1 cup fresh orange juice
1/2 cup lime juice
1/2 cup lemon juice
24 ounces ginger beer
Garnish: slices orange lemon and lime
Ginger Simple Syrup:
1 cup water
1/2 cup sugar
6- inch piece ginger root cut in large chunks

1. To make Ginger Simple Syrup, place water, sugar and ginger root in a small sauce pot and bring to a simmer. Stir until sugar dissolves. Remove from heat and let ginger steep while syrup cools.
2. Place white wine in a large pitcher and add in orange, lime and lemon juice. Add additional orange, lemon and lime slices to the pitcher for garnish and added flavor.
3.Strain ginger root from syrup mixture then add  to the pitcher of wine and citrus juice. Stir well and let mixture chill for 4 hours or up to overnight.
4. To serve, pour mixture over ice until glass is ¾ full. Top each glass with ginger beer before serving.
5. Garnish with extra citrus slices if you wish!

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