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Drink Recipes

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Frozen Pineapple Margaritas

ice cubes
frozen pineapple chunks
lime juice
triple sec
Lime juice
chili powder and salt
lime wedges
Fresh pineapple chunks

1. Blend ice cubes, pineapple chunks, lime juice, tequila, and triple sec. Process the mixture until it reaches the consistency of a slushy. 
2. Pour the lime juice in a shallow bowl. Combine the chili powder and salt in a separate shallow bowl. Dip the rim of your glasses in the lime juice and then dip the moistened rim into the chili powder and salt mixture. 
3. Pour your prepared margarita in glasses. Garnish each glass with lime slices and pineapples. Serve and enjoy!

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