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Coconut Moscow Mule

 Prep time: 4 min
Serves: 1

Ingredients:
2 ounces Vodka
1 ounces Crème de Coconut
1/2 ounces Fresh Lime Juice
3 ounces Ginger Beer
Garnish: Lime Wedges

Directions:
1. Using a copper mug or highball glass add your vodka, lime, and crème de coconut together until fully mixed.
2. Once combined fill your mug/highball all the way up with ice. Top the rest off with ginger beer. 
3. Stir to combine and serve with a lime wedge on the rim.