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Ingredients: 1 cup Sugar 1/4 cup Lemon Juice 3/4 cup Water 1 Tbsp. Dried Lavender* Purple Food Coloring (optional) Directions: 1. In a medium saucepan, combine sugar, lemon juice, water, dried lavender, and 2-3 drops of purple food coloring. 2. Simmer over low-medium heat for 15 minutes, whisking frequently. Remove from heat and let cool for 15 minutes. 3. Pour mixture through a fine mesh strainer to remove the lavender buds. 4. Fill the bottom of each glass with 2 oz. of lavender lemon syrup, and top it off with 6 oz. of Prosecco. 5. Garnish with a lemon wheel and a sprig of lavender.