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Prep time: 1 min Serves: 1 Ingredients: ¾ oz Baileys or an Irish cream ¾ oz Jameson or another Irish whiskey 4 oz Guinness Nitro Stout Directions: 1. Fill a shaker pint with Guinness to a level that just exceeds the height of the shot glass you are using. 2. Fill the shot glass half-way with Bailey's and top with Jameson. Once the foam of the stout has subsided a bit drop the shot glass into the beer glass. 3. Drink immediately (before the cream has had a chance to curdle)!